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Rice Processing
Advanced Rice Processing Techniques
Advanced rice processing techniques involve modern milling, polishing, grading, and color sorting technologies to ensure high-quality rice. These methods enhance grain appearance, preserve nutrients, reduce breakage, and maintain uniformity. By combining precision machinery with strict quality control, every batch meets international standards, delivering consistent, premium rice suitable for households, restaurants, catering services, and export markets.
- Preserves Nutritional Value Effectively
- Enhances Grain Appearance Quality
- Reduces Broken Grain Percentage
Precision Processing for
Premium Rice
Paddy Selection
High-quality paddy is carefully chosen to ensure uniform grains, better yield, superior taste, and consistent rice quality standards.
Paddy Cleaning
Raw paddy is thoroughly cleaned to remove dust, stones, and impurities before further processing stages.
Milling and Warehousing
Advanced milling converts paddy into rice, while controlled warehousing preserves freshness, quality, and safe storage conditions.
Pre-Cleaning
Initial screening removes large impurities and unwanted materials to prepare paddy for efficient milling operations.
Polishing
Rice grains are gently polished to improve appearance, texture, and market value without compromising nutritional quality.
Grading
Rice is graded by size, length, and quality to ensure consistency and meet buyer specifications accurately.
Color Sorting
High-speed optical sorters eliminate discolored and defective grains, delivering clean, uniform rice batches for export markets.
Packaging
Packaging is customized to protect rice freshness, ensure safe transportation, and meet international export and branding requirements.